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Dont do anything different. Just cook your food and forget all about the gasket.
@tazcrash-Somehow I figured while the gasket was a "waiting to fail given" Chef Lubricant" could be reasonably anticipated and overly compensated for on the front-end of the cook. Of course, if the cook runs long then there could be supply chain issues but better to have a 200% reserve, just in case :)>-
I went 6 months gasketless. No Problems. Put on a new Hi-que gasket. I think I use less lump now. It kills the fire faster when done.