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Not your average Egger
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Daddyo
Posts: 224
Comments
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I'll have the lot. Don't skimp on the quails eggs either,
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I will pass on the raw meat with the egg on top. Why not sear the steak on the egg and then roast it, again, on the egg? Why use the oven?
Cheers,
BeerMike
I think it's time for another beer!
I think it's time for another beer!
BGEing since 2003
2 Large BGEs
Sold small BGE, 3rd and 4th large BGEs and XL BGE (at wife's "request"....sad face)
Living the dream in Wisconsin
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