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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Smooked Meatloaf

onelikearockonelikearock Posts: 103
edited June 2012 in Beef
Smoked meatloaf at 260 degree
between 3 and 4 hours. Internal temperature 160 degrees, melt in your mouth
flavor.
Chesapeake, VA
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