Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Great Grates

Z_Eggineer
Z_Eggineer Posts: 576
edited June 2012 in EggHead Forum

I was wondering if anyone had actually compared/tested all the different grate options.  For searing and making grill marks, which of these would you recommend:
1. Grill Grates

2. Cast Iron

3. Standard grate (closer to coals)
4. Other

Comments