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Anyone tried Big Green Egg Gourmet Seasoning?

acrashacrash Posts: 17
edited June 2012 in EggHead Forum
Looking to use it on a pulled pork Boston or picnic roast.  Has anyone used that dry rub before?  Any feedback or comments would be appreciated!

Comments

  • Yep. It's ok. I liked it but haven't used it in a while.
    Keeping it Weird in the ATX
    2 Large BGE &1 MiniMax BGE
    1- Large BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    Roccbox-Blackstone 36
    More accessories than TFJ knows about and one more purchase from mandatory counciling
  • acrashacrash Posts: 17
    Review is in: Firmly in the 'meh' category. If you have any other type of rub to use, including making your own, i would use that first.  Might be good for a food storage item.  It has MSG, so the pork was even saltier than normal.  I probably won't use it again.
  • FxLynchFxLynch Posts: 433
    Good to know acrash, I like the honest reviews.  I almost picked some up at an Ace store that caries the BGE products, but thought better of it.  Glad I did now.  I do like BGE Green Pecan, and Sweet Maple though.
  • milkman5083milkman5083 Posts: 100
    I used on it all on some pulled pork I made for a friend; it's way too salty for me. I used it on ribs once and that was a mistake.
  • Sounds about right. It's been 6-7 years since I used it. I remeber it being ok but I did like the pecan better. Since I discovered Dizzy, they both went out the window.
    Keeping it Weird in the ATX
    2 Large BGE &1 MiniMax BGE
    1- Large BGE
    1 Karubecue C60 (aka-"The Dishwasher")
    Roccbox-Blackstone 36
    More accessories than TFJ knows about and one more purchase from mandatory counciling
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