Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First cook on BGE

onelikearockonelikearock Posts: 104
edited June 2012 in Poultry

Dry rub over night, smoked half of an 8 # oven stuffer at 250
degrees for 3 hours and temp in breast was 165 degrees. Used cherry for smoke.
My 91 year old Mom said she ate too much but could not help it.  Baked sweet potato at same time.


Smoked meat loaf tonight,
ymmmmm!
Chesapeake, VA

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