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First cook on BGE

onelikearockonelikearock Posts: 104
edited June 2012 in Poultry

Dry rub over night, smoked half of an 8 # oven stuffer at 250
degrees for 3 hours and temp in breast was 165 degrees. Used cherry for smoke.
My 91 year old Mom said she ate too much but could not help it.  Baked sweet potato at same time.


Smoked meat loaf tonight,
ymmmmm!
Chesapeake, VA

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