Howdy, Stranger!
It looks like you're new here. If you want to get involved, click one of these buttons!
Forums
- All Forums 130K
- EggHead Forum 122.4K
- Forum List 4.9K
- EGGtoberfest 185
- Forum Feedback 1.5K
- Off Topic 1.8K
- EGG Table Forum 956
- Rules & Disclaimer 1
- Cookbook 2.4K
- Valentines Day 3
- Holiday Recipes 30
- Appetizers 72
- Baking 197
- Beef 454
- Desserts 26
- Lamb 34
- Pork 620
- Poultry 369
- Salads and Dressings 14
- Sauces, Rubs, Marinades 154
- Seafood 144
- Sides 117
- Soups, Stews, Chilis 38
- Vegetarian 12
- Vegetables 55
- Health 229
- Weight Loss Forum 227
The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
First cook on BGE
onelikearock
Posts: 59
in Poultry
Dry rub over night, smoked half of an 8 # oven stuffer at 250
degrees for 3 hours and temp in breast was 165 degrees. Used cherry for smoke.
My 91 year old Mom said she ate too much but could not help it. Baked sweet potato at same time.
degrees for 3 hours and temp in breast was 165 degrees. Used cherry for smoke.
My 91 year old Mom said she ate too much but could not help it. Baked sweet potato at same time.
Smoked meat loaf tonight,
ymmmmm!
ymmmmm!
Chesapeake, VA
Comments
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree LikeI have brimed before but this was real moist
- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like- Spam
- Abuse
- Troll
0 • Off Topic Disagree Agree Like