We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My wife just informed me she wants to order this lodge wok from amazon.http://www.amazon.com/Lodge-Logic-Cast-Iron-Black/dp/B00063RXQK/ref=cm_sw_em_r_dp_jEk0pb1QMBWF5_tt
I want to start wokking and want to know if this will work in the egg.
I have a large egg
Village idiot had a round bottom carbon steel wok I believe - is this one better or worse.
Also need to know what size wok and spider and other accessories you recommend.
I really appreciate your help - I want to purchase what works best.