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Bone in Chicken Breasts and bone in thick cut pork chops

chill243chill243 Posts: 127
edited June 2012 in EggHead Forum
How would you recommend me to grill these??  Tx Guys!

Comments

  • GrillwinoGrillwino Posts: 16
    Indirect with placesetter. 350 max degree. 45-60 mins depending on how many chicken breast (bone-in) you have? I use olive oil, kosher salt and lots of pepper prior to grilling. I baste them every 15 mins with a marinade made of 1/4 cup honey, 1-2 Tbsp balsamic vinegar and 1 Tbsp of crushed red pepper flakes. Fantastic!
  • chill243chill243 Posts: 127
    So I can do the chicken breasts and the pork chops together??
  • chill243chill243 Posts: 127
    Grillwino, is that 1 tbsp of cruched red pepper? or tsp??
  • 4Runner4Runner Posts: 2,115
    I go raised direct at about 450 for both...never done them together though.
    Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/  and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
    What am I drinking now?   Woodford....neat
  • GrillwinoGrillwino Posts: 16
    1Tbsp. But I just guesstimate it.
  • Indirect with placesetter. 350 max degree. 45-60 mins depending on how many chicken breast (bone-in) you have? I use olive oil, kosher salt and lots of pepper prior to grilling. I baste them every 15 mins with a marinade made of 1/4 cup honey, 1-2 Tbsp balsamic vinegar and 1 Tbsp of crushed red pepper flakes. Fantastic!


    Love those flavors. Sounds awesome.

  • chill243chill243 Posts: 127
    I'm trying this on the chicken breasts tx Grillwino
  • GrillwinoGrillwino Posts: 16
    Let me know how it goes. It's a great go to with not a lot of work.
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