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Bone in Chicken Breasts and bone in thick cut pork chops
chill243
Posts: 131
How would you recommend me to grill these?? Tx Guys!
Comments
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Indirect with placesetter. 350 max degree. 45-60 mins depending on how many chicken breast (bone-in) you have? I use olive oil, kosher salt and lots of pepper prior to grilling. I baste them every 15 mins with a marinade made of 1/4 cup honey, 1-2 Tbsp balsamic vinegar and 1 Tbsp of crushed red pepper flakes. Fantastic!
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So I can do the chicken breasts and the pork chops together??
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Grillwino, is that 1 tbsp of cruched red pepper? or tsp??
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I go raised direct at about 450 for both...never done them together though.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
1Tbsp. But I just guesstimate it.
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Indirect with placesetter. 350 max degree. 45-60 mins depending on how many chicken breast (bone-in) you have? I use olive oil, kosher salt and lots of pepper prior to grilling. I baste them every 15 mins with a marinade made of 1/4 cup honey, 1-2 Tbsp balsamic vinegar and 1 Tbsp of crushed red pepper flakes. Fantastic!
Love those flavors. Sounds awesome.Keepin' It Weird in The ATX FBTX -
I'm trying this on the chicken breasts tx Grillwino
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Let me know how it goes. It's a great go to with not a lot of work.
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