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Greetings from Fort Collins, CO!
I am the proud owner of a new XL that I am going to pick up this evening. I just sold my 22.5" WSM and a Weber Performer because I figured that the XL would replace both of them. I am going to build an island for it with a concrete top most likely over the next couple of weeks. In the meantime though, I am looking for advice concerning useful accessories for the XL. Mostly I will be doing chicken, burgers, pork butts, pizza, and ribs on the egg. I assume that a platesetter is a must but are there other options that would be better?
I have never used an egg before so any advice would be greatly appreciated!