We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
My wife just informed me she wants to order this lodge wok from amazon.http://www.amazon.com/Lodge-Logic-Cast-Iron-Black/dp/B00063RXQK/ref=cm_sw_em_r_dp_jEk0pb1QMBWF5_tt
I want to start wokking and want to know if this will work in the egg.
I have a large egg
Village idiot had a round bottom carbon steel wok I believe - is this one better or worse.
Also need to know what size wok and spider and other accessories you recommend.
I really appreciate your help - I want to purchase what works best.