Sous Vide Pork Chops

The Cen-Tex Smoker · June 2012

I have been egging for a year now, just starting to post a bit !!

I was talking about the Demi :)

stike · June 2012

glenn. how did they compare with the chops you (might) have done without a SV bath?

The Cen-Tex Smoker · June 2012

At What temp did you SV the chops?

GlennM · June 2012

Very moist and tender, flavor in the meat! My very fussy wife says this
Is the bomb! The best of both worlds, egg flavor and tender/moist.

I think this is going to be a smash hit at my place!

GlennM · June 2012

BTW. 4 hours at 140

The Cen-Tex Smoker · June 2012

BTW. 4 hours at 140

Nice. Thanks.

GlennM · June 2012

I have a 1.5" strip loin goin in the bath tomorrow. I have been air drying it for a week. Any tips? What about putting a bit of smoky single malt scotch in the bag with it?

The Cen-Tex Smoker · June 2012

I have a 1.5" strip loin goin in the bath tomorrow. I have been air drying it for a week. Any tips? What about putting a bit of smoky single malt scotch in the bag with it?

Salt, pepper. Keep it simple, you'll love it.

Dry it off first then add salt and pepper before the sear.

GlennM · June 2012

So no scotch?

The Cen-Tex Smoker · June 2012

So no scotch?

Not for me. I would let the taste of the meat shine on this one. But go for it if you wanna.

GlennM · June 2012

OK. I will do it like you suggest. The steak is really dark burgundy right now. I like them air dried, sous vid will be a change!

stike · June 2012

try a few more weeks, glenn, and you'll be in heaven. rib eye, if you go beyond 28 days

GlennM · June 2012

Wow,I don't know if my wife will let me leave one in the fridge that long. She starts telling me it's going bad at day 3!

GlennM · June 2012

Here ya go, hitting the bath tub tomorrow at 6 PM EST I will post photos This forum is costing me a lot of money !!

Newportlocal · June 2012

Steak looks good. But off the pork chop topic.
But back on topic what kind of lessons did Justin Bieber have? :D
Maybe I need to reassess this forum and my participation if we can't stay on the Bieber topic.

The Cen-Tex Smoker · June 2012

Here ya go, hitting the bath tub tomorrow at 6 PM EST I will post photos This forum is costing me a lot of money !!

Nice! Looks like its in good company too :)

GlennM · June 2012

Yup, some cold beer should be a nice meal

Justin took guitar and drum lessons

Newportlocal · June 2012

Yup, some cold beer should be a nice meal

Justin took guitar and drum lessons

Thanks you are good sport, and I am jealous of that steak.

GlennM · June 2012

I am looking forward to it. I will post some pics
I have been tempted so much by this forum

First the egg and accessoriies, then an auber controller, next a thermapen and remote thermometer. Now a sous vide demi, what could be next?

Good news is the cooks are getting better every day?

The Cen-Tex Smoker · June 2012

I am looking forward to it. I will post some pics
I have been tempted so much by this forum

First the egg and accessoriies, then an auber controller, next a thermapen and remote thermometer. Now a sous vide demi, what could be next?

Good news is the cooks are getting better every day?

Don't ask. Somebody will find something for you. Trust me. This is an expensive joint to hang around.

Newportlocal · June 2012

Rosle tongs are cheap and nice. Middle is magnum plus pepper mill with some penzeys tellicherry peppercorns.Expensive is a minipack MVS 31X chamber vacuum sealer, but I want one. :D

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Sous Vide Pork Chops

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