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I have been egging for a year now, just starting to post a bit !!
BTW. 4 hours at 140
I have a 1.5" strip loin goin in the bath tomorrow. I have been air drying it for a week. Any tips? What about putting a bit of smoky single malt scotch in the bag with it?
So no scotch?
Here ya go, hitting the bath tub tomorrow at 6 PM EST I will post photos This forum is costing me a lot of money !!
Yup, some cold beer should be a nice mealJustin took guitar and drum lessons
I am looking forward to it. I will post some pics I have been tempted so much by this forumFirst the egg and accessoriies, then an auber controller, next a thermapen and remote thermometer. Now a sous vide demi, what could be next? Good news is the cooks are getting better every day?