It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
My wife just informed me she wants to order this lodge wok from amazon.http://www.amazon.com/Lodge-Logic-Cast-Iron-Black/dp/B00063RXQK/ref=cm_sw_em_r_dp_jEk0pb1QMBWF5_tt
I want to start wokking and want to know if this will work in the egg.
I have a large egg
Village idiot had a round bottom carbon steel wok I believe - is this one better or worse.
Also need to know what size wok and spider and other accessories you recommend.
I really appreciate your help - I want to purchase what works best.