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If you had to pick two Dizzy Pig Rubs to recommend..

FxLynchFxLynch Posts: 433
edited May 2012 in EggHead Forum
I'm considering picking up some rubs today while in the nearest town that sells DP and BGE rubs (80 mile trip).  I already have Raging River (super impressed, awesome on salmon) and the original Dizzy Dust (not impressed, have used many cheaper rubs in place of it after buying/trying it).  

If I were to buy 2 more Dizzy Pig rubs today, which ones would you suggest?  I cook steaks a lot, usually with fresh cracked pepper and kosher salt.  I do ribs often, and plan to do more chicken and veggies in the future. 

I am pretty set on getting Cow Lick rub since I seem to hear nothing but good about it on steaks.  Can't decide on a second one to try, even with the DP brochure right in front of me.  I want something "different", as the Raging River blew me away with it's unique flavor.

Thanks in advance,
Frank
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