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Fathers day

cul-de-sac-ercul-de-sac-er Posts: 138
edited June 2012 in EggHead Forum
Ok need help here
I bought a10 lb prime Ny strip going to steak out @ 1.5 inch, should I use t-Rex method or reverse sear?
Also, please advise seasoning recommendations.
Pressure is on here trying to impress the dads with green egg techs.
Thanks In advance


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