We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ok need help here
I bought a10 lb prime Ny strip going to steak out @ 1.5 inch, should I use t-Rex method or reverse sear?
Also, please advise seasoning recommendations.
Pressure is on here trying to impress the dads with green egg techs.
Thanks In advance