Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Fathers day

cul-de-sac-ercul-de-sac-er Posts: 125
edited June 2012 in EggHead Forum
Ok need help here
I bought a10 lb prime Ny strip going to steak out @ 1.5 inch, should I use t-Rex method or reverse sear?
Also, please advise seasoning recommendations.
Pressure is on here trying to impress the dads with green egg techs.
Thanks In advance


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