We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Having my first BGE delivered tomorrow! NEW TO ALL OF IT...
I'm so excited! I"ve been on the forum since sunday when I bough my egg and sooo overwhelming. So much information. I still go back and forth wether I should still go with the XL. I usually do batch cooking once a week (the crockpot was my friend for a while but kinda gross now) and I think the reason I feel the XL is the right size is: 1. I want enough grill space to make whatever roast/butt/ribs and grilled side veggies and stuff 2. I would hate to regret not having enough space, and stack cooking is more than I can imagine. (Yes, I read some people buy one large and a small). Any reason, the XL would be a bad idea.
Ahhhhhh. Pointers.... Oh and I'm completely new to grilling, smoking, all of it but I love eating. My last experience was family charcoal grilling doused in lighter fluid.