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Had a challenge yesterday stabilizing the temp for a smoke chicken cook. This is my second time with the EGG and wanted to get some pointers on temp control. Started the grill by using 1 starter square in the middle. Initially got the temp @ 250 degrees F and placed the chicken on the grill. Checked on it after 30 mins. and temp went down to 190 degrees F so I fully opened both the top and bottom vents. Temp kept going up and down and had a hard time stabilizing. Any advice would be greatly appreciate.