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Rookie egghead - stabilizing temp

jojobugayjojobugay Posts: 7
edited June 2012 in EggHead Forum

Had a challenge yesterday stabilizing the temp for a smoke chicken cook.  This is my second time with the EGG and wanted to get some pointers on temp control.  Started the grill by using 1 starter square in the middle.  Initially got the temp @ 250 degrees F and placed the chicken on the grill.  Checked on it after 30 mins. and temp went down to 190 degrees F so I fully opened both the top and bottom vents.  Temp kept going up and down and had a hard time stabilizing.  Any advice would be greatly appreciate.

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