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ABT's This weekend - Big Hit!

DevDave
DevDave Posts: 40
edited June 2012 in EggHead Forum
Decided to cook some ABT's for friends this weekend. 

Started with big fresh Jalapeno's:
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Then stuff them with a blend of the following: 
White ones:  Cream Cheese / Chives /  Garlic / Smoked Gouda Cheese
Red ones: Cream Cheese / Pork Chorizo / Garlic / Smoked Gouda Cheese

image

Then added a Turkey Lil Smokey to each (more calorie conscious - lol) : 
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On the Grill wrapped in Thick Cut Maple Bacon:
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Indirect / smoked in Hickory at 325-350 for 1 hour produced the following (They were a big hit!):
As you probably know - Maple Bacon cooked in the BGE over Hickory is pure candy!
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