Decided to cook some ABT's for friends this weekend.
Started with big fresh Jalapeno's:
Then stuff them with a blend of the following:
White ones: Cream Cheese / Chives / Garlic / Smoked Gouda Cheese
Red ones: Cream Cheese / Pork Chorizo / Garlic / Smoked Gouda Cheese
Then added a Turkey Lil Smokey to each (more calorie conscious - lol) :
On the Grill wrapped in Thick Cut Maple Bacon:
Indirect / smoked in Hickory at 325-350 for 1 hour produced the following (They were a big hit!):
As you probably know - Maple Bacon cooked in the BGE over Hickory is pure candy!