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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Time Smoking Chicken

jojobugayjojobugay Posts: 7
edited June 2012 in EggHead Forum
Looking for some tips on how to smoke chicken so that it turns out delish.  Recipe recommends grill temp. to be 225 - 240 degrees F for 2 to 4 hrs.  Is this the right way to go?  Thanks!

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