Built my table myself because I wanted it big enough for a future small egg next to my new large one. Built it out of pressure treated 4x4's and 2x4's. Then wrapped them with the cedar. Took about 4hrs total to build. I had a company make a stainless top for it (it can be taken off and have another hole cut in it for the future small egg). Got my first chicken on it right now. Seared some steaks and did some burgers already to test it out and get familiar with it. Still gotta get some hooks for cooking utensils, and my bottle opener mounted on it, and drawers mounted underneath the bottom shelf.