Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Finally a pizza

RenatboostRenatboost Posts: 26
edited June 2012 in EggHead Forum
Was wondering what all the fuss was about the egg and pizza. Well we decided to try it out and see what you all have been talking about. Made some fresh pesto from our Garden, as well as peppers and had some left over sausage from last night. Wow, crust was great and we enjoyed making this and will for sure be doing it again. Crust was awesome and we got to enjoy our new patio!

What's your favorite pizza? Do you make your own dough?

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