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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Pre Cooking Week Dinners

Derek9511Derek9511 Posts: 6
edited June 2012 in Cookbook
I spatch cocked 2 chickens, cooked at 350 for an hour and pulled from grill - let the sit for 5 minutes and straight into 2 food saver bags sealed and put in the freezer.  Hopefully I can pull a bag out at a time let it thaw and put in hot water to heat through and have chicken during the week without firing up the egg.  Yes the skin won't be as crisp but dinner is done.  This will really work out good or really be a stupid idea.

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