Pre Cooking Week Dinners

I spatch cocked 2 chickens, cooked at 350 for an hour and pulled from grill - let the sit for 5 minutes and straight into 2 food saver bags sealed and put in the freezer.  Hopefully I can pull a bag out at a time let it thaw and put in hot water to heat through and have chicken during the week without firing up the egg.  Yes the skin won't be as crisp but dinner is done.  This will really work out good or really be a stupid idea.