Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
I'm Back!
Options
chill243
Posts: 131
My Dad had a massive heart attack at 87, but survived. I was there for just over 3 weeks. Glad to be back home and cooking on the egg!!! Hope everyone has been polite!! LOL
Comments
-
WB and glad your dad is ok!
-
I thought this was from Tweeve. (sniff...).glad your dad is OK, Chill !__________________________________________Dripping Springs, Texas.Just west of Austintatious
-
I thought this was from Tweeve. (sniff...).
First thing I thought too!glad your dad is OK, Chill !And we are all glad everything worked out OKKeepin' It Weird in The ATX FBTX -
I'm guilty as well.I thought this was from Tweeve. (sniff...).
First thing I thought too!glad your dad is OK, Chill !And we are all glad everything worked out OK
Happy to hear that things are going well.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum