Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Need some help on temp control
Working on a standing rib roast today. I got the egg up to about 200, added some chips, got my thermometers in place and put my meat on. I closed the vents to about 1/2 open on the daisy wheel and about an inch on the bottom vent. The temp slowly climbed, and it just kept going. I did a couple vent adjustments making the flow smaller, but it still kept rising. It's now at 253, and I wanted to slow cook at 200-225. Short of closing it down, how can I get this temp down?
Any advice is appreciated. Thanks.