Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

New home for my LBGE (Almost Complete)

tdeatertdeater Posts: 30
edited June 2012 in EggHead Forum



Ribs and chicken low and slow, several ice cold brews,
relaxing out back listening to some Jimmy Buffet. AHHH, life is good.

Almost
complete. Have to re cut the hole for the egg in the granite (Don't
ask, I cut it 201/2") A little more tile work and I will be done. I will
post more when complete.
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