Finnaly Good Pizza

Jrod72 · June 2012

Made some pizza for lunch and was very happy with it. Got a ways to go but Im getting there from all the posts on here. One thing Im finding is I don't like parchment paper. I think Im going to try to do pizza without it. Any thoughts?

Jrod72 · June 2012

Finally with one N. sorry

Little Steven · June 2012

I use parchment for the ease of handling but yank it out after a minute

JerkChicken · June 2012

Screw the parchment. If you're serious about making pizza get a super peel.

http://www.amazon.com/EXO-Super-Pizza-Solid-White/dp/B001T6OVPO/ref=sr_1_1?ie=UTF8&qid=1338749795&sr=8-1

Hi54putty · June 2012

Man, and I thought I was serious about making pizza this whole time.
Parchment paper on a cookie sheet seems to be the best of MANY ways to do it for me. Good luck.

Duganboy · June 2012

Made some pizza for lunch and was very happy with it. Got a ways to go but Im getting there from all the posts on here. One thing Im finding is I don't like parchment paper. I think Im going to try to do pizza without it. Any thoughts?

I make pizza every Friday night and I have never used parchment paper. I have a wooden peel and I put about a tablespoon of corn meal on it and take my hand and rub it all over the peel.

I roll the dough out to my liking, then put it on the peel to assemble. Shake it a couple of times to keep it loose as you put on the toppings.

After a little practice you will be able to transfer it to the pizza stone with a little flick of the wrist.

JerkChicken · June 2012

Might just be me, but I don't like cornmeal on my pizza.

Duganboy · June 2012

Might just be me, but I don't like cornmeal on my pizza.

I find that the vast majority of the cornmeal stays on the peel and very little sticks to the bottom of the pizza.

Doc_Eggerton · June 2012

I found the corn meal added a bitter flavor. I do paper, and remove it at around 5 minutes.

Finnaly Good Pizza

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