I grilled both last night. Probably my favorite thing to egg. I marinated the tenderloins in teriyaki with brown sugars pepper corns and ginger ale. I thought the ginger ale would add some flavor but it didn't. If I had to do it again it would be with orange juice. The grilled corn was simply salt pepper and butter. You really can't go wrong with that. However if anyone has any suggestions of different ways to do corn I would greatly appreciate it.