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Help needed for first rainy low and slow
I threw on a 10.5 lb brisket around 7:30 and had temp stabilized around 240. Then the rain and wind arrived....temp is dropping down to 205ish when the rain is steady then jumps to 275ish when the rain stops and the wind picks up. I have moved the Egg close to the house to help cut down on the wind and jerry rigged a smoke stack on the DW with some HDAF to keep the rain out. Is there anything else I can do to help it stabilize or just cross my fingers and hope I don't ruin an expensive brisket?