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Planking - Do I need to have the porcelin grate or is std Stainless one fine?
I want to try my first planked seafood this weekend, and the egg site advises using the porceline (ceramic?) coated grate to plank on. I just have the standard stainless one that came with the egg. I can't imagine it makes a difference but thought I'd ask before I screw something up.
Thanks, Lemonade Nate
Is it done yet? Is it done yet?