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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Cochinita Pibil

FlyingTivoFlyingTivo Posts: 319
edited May 2012 in Pork
Don't have to many details, my wife`s Aunt did the whole enchilada:

15lb Pork shoulder
5 lb  Pork ribs
Achiote, and a lot of other spices

All wrapped up in Banana leaves, for security i wrapped in heavy duty aluminum.

Started a few minutes ago at 220-225 with DigiQ, lets see how long it takes??????

Men, easier fed than understood!!


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