Don't have to many details, my wife`s Aunt did the whole enchilada:
15lb Pork shoulder
5 lb Pork ribs
Achiote, and a lot of other spices
All wrapped up in Banana leaves, for security i wrapped in heavy duty aluminum.
Started a few minutes ago at 220-225 with DigiQ, lets see how long it takes??????
Men, easier fed than understood!!