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Emergency Pizza

Doc_EggertonDoc_Eggerton Posts: 4,197
edited May 2012 in EggHead Forum
The spouse came home stressed from the end of the school year melt down.  PIZZA!  So I went to the store, and made pizza at 2100, not my normal routine.

Turned out pretty good, actually achieved thin and crispy.


Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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Comments

  • NewportlocalNewportlocal Posts: 474
    Hopefully it made her feel better. Nice looking pizza.
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  • GatoGato Posts: 766
    Looks good Doc. What dough recipe are you using for the thin crust?
    Geaux Tigers!!!
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  • Doc_EggertonDoc_Eggerton Posts: 4,197
    Store bought Publix multi-grain dough, well rolled out.  I think the thing to remember with purchased dough is to go with the recommended temp.  This maker says 400 so that is what I do.  I see folks here posting grocery store dough cooks at 600, and I just can't believe it works.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • GatoGato Posts: 766
    I have been making my own dough. The one time I bought some dough, pillsbury I think, my little girl said it tasted like a box. Lol

    I haven't seen any dough balls at my local store.
    Geaux Tigers!!!
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  • tazcrashtazcrash Posts: 1,851
    @Gato: if you dont want to make dough, try your local pizza joint.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
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  • GatoGato Posts: 766
    I asked one, they said they didn't sell dough balls. I actually like to make it anyway.
    Geaux Tigers!!!
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  • GriffinGriffin Posts: 6,757
    Good looking pizzas!

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • MickeyMickey Posts: 16,047
    Nice Doc
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • BrownieBrownie Posts: 1,022
    Great looking pie Doc. I like to make a double batch of dough and freeze what I don't need so I always have dough within reach.

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