Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

New table finally

spotco2spotco2 Posts: 61
edited May 2012 in EggHead Forum
I've been toying with the idea to build a new table for the egg but could not really come up with a design that had enough storage space for what I wanted. We ran across this stainless toolbox at Sams a few weeks ago and could not make up my mind if I really wanted a toolbox sitting out on the deck.

I finally broke down and picked it up Saturday night and got it assembled and loaded down yesterday. I've gotta say that I'm pretty stoked about it at this point!

The table top is 72"x20" and about 38" high. This makes for a fantastic prep area. The large drawer houses the adjustable rig with a little room to spare. The medium drawers hold the v-rack and extender for the adjustable rig, plate setter, bar towels and a few other odds and ends. The shallow drawers on the other side are perfect for tongs, spatulas, lighters, rolls of aluminum foil, drop cords, drip pans, pizza stones, etc. The center section with the door is perfect for a couple of bags of lump, wood chunks, cutting boards, etc.

We also liked the fact that we can still easily move the egg or table around to chase the shade on hot summer days.

I hope y'all enjoy my table that's not really a table..


Sign In or Register to comment.