We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
what did i do wrong with my butt?
Cooked a pork butt yesterday. 6.5lbs. indirect around 280. covered with a dizzy pig seasoning. cooked it to 200. let it cool, pulled it apart and put in fridge.. eating it now.. not moist like i wanted. what did i do wrong?