Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

No Brats, No Burgers; Chicken Egg Noodle Wok dinner...

thebtlsthebtls Posts: 2,300
edited May 2012 in EggHead Forum

I've been absent from active posting for months now and miss it, but work comes first unfotunately...tonight we fired up the egg again and wanted to share dinner!

No Brats, No Hamburgers, No buns and no company...we decided to wok our Memorial Day dinner...hey at least we fired up the grill! Repeated a classic egg noodle casserole that we prepare in our Emile Henry Ceramic Wok from start to finish, including boiling the noodles. Enjoy!


Found a Chicken Capri Pasta recipe one evening that looked good so while typing up the recipe I set out to find out what 'Capri' had to do with it...unable to find a logical tie to the use of the term ‘Capri’ I dumped it and started over. Since I often take my hunger queues visually my ideas start very often based on a picture from a magazine, recipe book or online. After dissecting the original recipe (it was a little boring) this dish was born; I guess it’s now an original, simple, fast and tasty. This is easily scalable for serving a larger crowd but most importantly is the versatility it offers to mess with the ingredients e.g. substituting Shrimp for Chicken, changing noodles to pasta, mixing up the veggie combination; adding or subtracting spices et al.

Ingredients (Serves 4)
4 - Medium Boneless skinless chicken breasts, cut into strips &/or chunks (Organic)
4 - Medium Green Onions, chopped fine
1 Large - Orange Bell Pepper, cut into strips
14 Oz. Bag of Frozen Baby Broccoli florets (2 cups)
10 oz.- Garlic Cooking Crème
4 Servings - Hong Kong style Egg Noodles (boiled until done and drained)
¼ Cup - Shredded Parmesan Cheese
Celery Salt and Black Ground Pepper (to taste)
1. Fire up Egg on direct and cook chicken (salt and pepper to taste) and onions in a EH Wok in EVOO until it is near completion then stir in the peppers and stir continuously until they are crispy tender.
2.Stir in broccoli and cook until heated through then add the cooking crème; cook and stir until all contents are heated through. Serve over Egg Noodles with a sprinkling of finely shredded Parmesan cheese.

Visit my blog, dedicated to my Big Green Egg Recipies at You can also follow my posts on FaceBook under the name Keep On Eggin' or the link!/pages/Keep-On-Eggin/198049930216241


Sign In or Register to comment.