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Crazy Drunk Brisket Cook
Comments
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.......and the party never ends! Good job and here's to more fun today!
GEAUX TIGERS!!!!!!!!!
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.......and the party never ends! Good job and here's to more fun today!
It was a mess and the thought of lubricating the death machine again today has me queasy.I'll muddle throughKeepin' It Weird in The ATX FBTX -
Better to be lucky than good any day...and it sounds like one of the following type days..."I would have to rally to die":)Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Better to be lucky than good any day...and it sounds like one of the following type days..."I would have to rally to die":)
Great quote. I just opened a beer and my wife just rolled here eyes. Not going down easy.Keepin' It Weird in The ATX FBTX -
CTS,
I thought you were a serious tea totaler, puritan, Buddhist monk, role model. I am so disillusioned now I think I will be forced to make hamburgers on the XL :-)
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
CTS,
You got me Doc. Just an isolated incident in a life otherwise filled with stellar behavior
I thought you were a serious tea totaler, puritan, Buddhist monk, role model. I am so disillusioned now I think I will be forced to make hamburgers on the XL :-)
Keepin' It Weird in The ATX FBTX -
I salute thee.XL BGE - Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber Smokey Joe
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BBQ'd for the family all weekend and also made nachos. I have been making blender margaritas all weekend for my wife. It's been fun for me, but she is occasionally giving me dirty looks when I bring her the next one. I used up my quota been sober since 1989. My wife is quite friendly to me when she knocks some back
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Well, the hits keep coming. Just talked to my buddy who threw the party and he said he "went to bed" at 7 last night. I now have 5 hours unaccounted for before cooking the brisket. He woke up at 3:30am and couldn't go back to bed so he made himself some pulled pork tacos (his was awesome) and a rum and Ginger Ale. Off to the races............BTW- he larded his butts with Serrano Peppers and Garlic. It was amazing. It's a take of on a restaurant close to us but his was WAY better. You could taste it in every bite and it was just amazing. I'll be doing that from now on. He calls the Garlic S-Bomb ( S =Serrano). I call it bad-ass. He's bringing it over, I'll take some picsKeepin' It Weird in The ATX FBTX
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Oh man that sounds awesome! Does he make a paste out of the peppers and garlic then rub that on? Glad you survived yesterday, I haven't tied one on like that since I got out of the Army.Thanks, Mike "Live in such a way that if anyone should speak badly of you, no one will believe it."
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Oh man that sounds awesome! Does he make a paste out of the peppers and garlic then rub that on? Glad you survived yesterday, I haven't tied one on like that since I got out of the Army.
I wish I could say it had been a long time but this one was pretty bad. I usually drink the same stuff so I know my limits (which is laughable because my limits are well beyond socialHe takes a larding iron and stuffs them inside the butt they just roast in there for 20 hours and man is it good! When you pull it, thy end up in the pan and infuse flavor. The BBQ place by us slices it so there is a garlic stuffed jalapeno slice in every slice of butt. It's really good but this one blew them away.Keepin' It Weird in The ATX FBTX -
Not being as savvy where do you buy a larding iron. That sounds unbelievably good. Any additional photos or description would be appreciated.
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Not being as savvy where do you buy a larding iron. That sounds unbelievably good. Any additional photos or description would be appreciated.
I use my knife steel to do it. I do a larded rib roast this way too. I do garlic, jalapenos, provolone. It's awesome.Here's a tip: freeze everything before stuffing them in. It makes them firmer and they slide in better. Just run your steel (he just used a knife and his fingers) through the butt or roast and cover the stuff in olive oil then stuff them in and push them further with your steel. Do it in several places and voila! Larded Roast or buttsNow you are as savvyI'll get pics when he comes over. He has been drinking rum and gingers since 3:30 am so I'll get some pics of him too. Should be coming in hot so it could be funnyKeepin' It Weird in The ATX FBTX -
Not being as savvy where do you buy a larding iron. That sounds unbelievably good. Any additional photos or description would be appreciated.
I use my knife steel to do it. I do a larded rib roast this way too. I do garlic, jalapenos, provolone. It's awesome.Here's a tip: freeze everything before stuffing them in. It makes them firmer and they slide in better. Just run your steel (he just used a knife and his fingers) through the butt or roast and cover the stuff in olive oil then stuff them in and push them further with your steel. Do it in several places and voila! Larded Roast or buttsNow you are as savvyI'll get pics when he comes over. He has been drinking rum and gingers since 3:30 am so I'll get some pics of him too. Should be coming in hot so it could be funny
Thanks for the description i can do that. I appreciate joining the savvy club. Hmm.. Sounds almost like something else.... Anyway I digress -
Same thoughts when I wrote itNot being as savvy where do you buy a larding iron. That sounds unbelievably good. Any additional photos or description would be appreciated.
I use my knife steel to do it. I do a larded rib roast this way too. I do garlic, jalapenos, provolone. It's awesome.Here's a tip: freeze everything before stuffing them in. It makes them firmer and they slide in better. Just run your steel (he just used a knife and his fingers) through the butt or roast and cover the stuff in olive oil then stuff them in and push them further with your steel. Do it in several places and voila! Larded Roast or buttsNow you are as savvyI'll get pics when he comes over. He has been drinking rum and gingers since 3:30 am so I'll get some pics of him too. Should be coming in hot so it could be funny
Thanks for the description i can do that. I appreciate joining the savvy club. Hmm.. Sounds almost like something else.... Anyway I digressKeepin' It Weird in The ATX FBTX -
I don't think you were lucky CTS, just let it flow like Luke turning off the targeting computer.
And here I thought this would be a Travis style braising tread.Bx - > NJ ->TX!!!All to get cheaper brisket! -
So, take it that your not very good at throwing watermelons on floating rafts!
Sounds like a fun couple of days ...
Cookin in Texas -
) Great story, but not sure I believe it....where are the pictures?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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This is all I could muster before goingndownnfornrhe count. Sadly it tasted like a drink moron cooked it but it got destroyed anyway. Everyone thought it was great but you could really tell it was too hot for most of the cook (pretty dry). The dizzy resets was really good though.
Keepin' It Weird in The ATX FBTX -
???
By the look of the maverick, your brisket was heating your egg.Bx - > NJ ->TX!!!All to get cheaper brisket! -
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Looking for the learning experience absent the alcohol influence, it would read through the cold light of day that the higher cook brisket temp (approaching turbo) would rely heavily on foil to reduce the dry texture or am I extrapolating too much here?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Yeah, just noticed that myself. The probes were switched- funny. Good greif I need to treat myself better. And I meant to say that the Dizzy REDEYE was good. Not resets.
Cap- it was 259 when I woke up so not sure how long it was hot. Too long obviouslyKeepin' It Weird in The ATX FBTX -
That's funny with the probes switched. Drinking was definitely involved. Good to hear the follow p.
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That's funny with the probes switched. Drinking was definitely involved. Good to hear the follow p.
I'm an idiot but that's pretty funnyKeepin' It Weird in The ATX FBTX -
CTS,
Funniest post I've seen in a long while. I have that t-shirt too
Steve
Caledon, ON
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My mom would be so proudCTS,
Funniest post I've seen in a long while. I have that t-shirt too
Good GriefKeepin' It Weird in The ATX FBTX -
IDIOTS UNITE!!
CENTEX That is pretty aewsome. And I applaud you. I can see into the future of me doing something so historic.
Drinking and cooking goes hand n hand.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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ah- Look who's back! Catch any fish?IDIOTS UNITE!!
CENTEX That is pretty aewsome. And I applaud you. I can see into the future of me doing something so historic.
Drinking and cooking goes hand n hand.
Keepin' It Weird in The ATX FBTX
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