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Buns for Pulled Pork

gte1gte1 Posts: 376
edited May 2012 in EggHead Forum
Any suggestions for the best options for buns for PP sandwitchs.

George
George
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Comments

  • Austin SmokerAustin Smoker Posts: 1,467
    King's Hawaiian make a fine choice....kinda sweet, but sturdy
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  • EggucatedEggucated Posts: 212
    Plain white el cheapo buns. Let the pork speak for itself, instead of overpowering it with a mouthful of bread.
    Thanks, Mike "Live in such a way that if anyone should speak badly of you, no one will believe it."
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  • inkyoninkyon Posts: 88
    King's Hawaiian  ^:)^
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  • all of the above. King's, or super cheap white bread

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  • DuganboyDuganboy Posts: 1,118
    My experience is the softest plain white bun you can get goes best with the pulled pork.
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  • Kings is awesome but I usually go cheap whitey 

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  • tvest43tvest43 Posts: 20
    Compliment good food with a good bread.........particularly like Martin's Potato Bread....sure I'll get blown up about this, but it's good stuff - when it's fresh.  Don't last too long in the pantry, sours quickly.  But when fresh..........
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  • SteveWPBFLSteveWPBFL Posts: 1,272
    We like to use the slider size buns, any dough will do, potato, wheat, white.
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  • Ottawa_EggmanOttawa_Eggman Posts: 111
    I make my own using Michel Smith potato bread recipe. Easy to make and tasty

    http://www.foodnetwork.ca/recipes/Rice/Grain/recipe.html?dishid=9550
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  • JGIFFORDJGIFFORD Posts: 50
    I just bought 1.23 8 pack at wal mart. Cheaper the better. The q should speak for itself
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  • I just bought 1.23 8 pack at wal mart. Cheaper the better. The q should speak for itself
    I just went with a bunch of cheapies for today too. My fave but love kings too.

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