We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Well, I was having lunch for one, so thought I'd do a burger. Just built one single burger with fish sauce, s&p. Had bacon, raw onions, pickles and tomatoes and mushrooms. Grilled at 425. Turned out very good.
Thanks to Tweev for steering me onto this.
You da man!