Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

umani burger

smokesniffersmokesniffer Posts: 1,449
edited May 2012 in EggHead Forum
Well, I was having lunch for one, so thought I'd do a burger. Just built one single burger with fish sauce, s&p. Had bacon, raw onions, pickles and tomatoes and mushrooms. Grilled at 425. Turned out very good. 
Thanks to Tweev for steering me onto this.
You da man!
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