Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Disorganized Pizza

Doc_EggertonDoc_Eggerton Posts: 4,381
edited May 2012 in EggHead Forum
The daughter is visiting with her boyfriend, and the spouse decided to toss caution to the wind.  WE WANT PIZZA!.  So I made a trip to the store, then I remembered I had traded my peel to my brother, and the larger replacement had not arrived.  So I bought a cookie sheet to use.  It worked better than my original BGE peeler.

This crust turned out almost restaurant thin and crispy.  So close, and really good.



 
Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

·

Comments

  • DIXIEDOGDIXIEDOG Posts: 109
    Awesome looking pizza
    ·
  • tnbarbqtnbarbq Posts: 248
    One of hundreds of reasons to own a BGE, great pizza!  Looks excellent.
    Scooter 
    Mid TN. Hangin' in the 'Boro. MIM Judge
    ·
  • NewportlocalNewportlocal Posts: 474
    Looks great!
    ·
  • BrownieBrownie Posts: 1,022
    Great idea to the cookie sheet! Nice looking pizza.
    ·
  • inkyoninkyon Posts: 88
    Looks awesome and can you elaborate with how you did the pizza?
    ·
  • Doc_EggertonDoc_Eggerton Posts: 4,381
    XL, platesetter legs up, grid, stone.  Let it heat a long time so the stone was hot.  Target temp 400 to match the baker's recommendation on the dough.

    Dough well rolled out with flour, and done on parchment paper.

    Sauce and garlic, a little cheese, peppers and onions, a little more cheese, pepperoni and the final cheese.

    Stone cooled with wet wipe, then pie placed with paper.  Paper removed at 5 minutes.  Rotated every 5 minutes for 20 minutes.


    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • inkyoninkyon Posts: 88
    appreciate the information
    ·
  • uncledaveuncledave Posts: 87
    How do you remove the paper at 5 minutes? Do you pull the pizza from the egg?
    ·
  • Doc_EggertonDoc_Eggerton Posts: 4,381
    How do you remove the paper at 5 minutes? Do you pull the pizza from the egg?
    No, just grab the edge and slide it out.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • NewportlocalNewportlocal Posts: 474
    How do you remove the paper at 5 minutes? Do you pull the pizza from the egg?


    No, just grab the edge and slide it out.




    Thanks was wondering the same thing.
    ·
Sign In or Register to comment.