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I Likes Da Ribs!

hartofatigerhartofatiger Posts: 196
edited May 2012 in EggHead Forum
So, ribs rubbed with CYM and Stubb's Rub.  Cooked at 225 degrees using 3-1-1 method, but the last hour actually went 15 min longer at 325 deg with Sweet Baby Rays sauce.image

GEAUX TIGERS!!!!!!!!!

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Comments

  • JasperJasper Posts: 378
    Looks nice!
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  • BrownieBrownie Posts: 1,022
    Yumm! I'm doin 3-2-wonderful right now.
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  • Village IdiotVillage Idiot Posts: 6,951
    They look mighty good from here!  How were they?
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • hartofatigerhartofatiger Posts: 196
    They look mighty good from here!  How were they?

    VI,the texture was perfect - just before "fall off the bone". The rub was lacking, but my wife loved it. Just not enough pepper or bite for me.

    GEAUX TIGERS!!!!!!!!!

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  • BrownieBrownie Posts: 1,022
    Here is mine. I did 3-2-1.
    Yellow mustard and Dizzy Dust and finished up with blues hog sauce.
    spares.JPG 3.4M
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  • hartofatigerhartofatiger Posts: 196
    Looks great Brownie!

    GEAUX TIGERS!!!!!!!!!

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  • RblumentRblument Posts: 27
    What's the 3-1-1 method
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  • BrownieBrownie Posts: 1,022
    @rblument
    3 hours on grill
    1 hour wrapped in foil on grill
    1 hour on grill with sauce or glaze
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  • DuganboyDuganboy Posts: 1,118
    @rblument
    3 hours on grill
    1 hour wrapped in foil on grill
    1 hour on grill with sauce or glaze
    Or the last hour on the grill just to dry them back out.  If you are eating them dry, then just put them back on the BGE for an hour with nothing on them.
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