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I Likes Da Ribs!
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hartofatiger
Posts: 204
So, ribs rubbed with CYM and Stubb's Rub. Cooked at 225 degrees using 3-1-1 method, but the last hour actually went 15 min longer at 325 deg with Sweet Baby Rays sauce.
GEAUX TIGERS!!!!!!!!!
Comments
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Looks nice!
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Yumm! I'm doin 3-2-wonderful right now.
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They look mighty good from here! How were they?__________________________________________Dripping Springs, Texas.Just west of Austintatious
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They look mighty good from here! How were they?
VI,the texture was perfect - just before "fall off the bone". The rub was lacking, but my wife loved it. Just not enough pepper or bite for me.GEAUX TIGERS!!!!!!!!!
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Here is mine. I did 3-2-1.
Yellow mustard and Dizzy Dust and finished up with blues hog sauce.
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What's the 3-1-1 method
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@rblument
Or the last hour on the grill just to dry them back out. If you are eating them dry, then just put them back on the BGE for an hour with nothing on them.
3 hours on grill
1 hour wrapped in foil on grill
1 hour on grill with sauce or glaze
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