Gas grill or Egg, What to do????

JoeA · May 2012

Getting ready to fire up the Egg for 6:00 P.M. dinner but I'm putting a brisket on around midnight. Want to set it up for a low & slow but I'm concerned it will be too hot to handle. Should I do dinner on the gas grill?

Considering setting it up now for dinner, shutdown then restart. Any thoughts?

gte1 · May 2012

Fire up the gas grill to make sure it still works!

)

JoeA · May 2012

It's been a while!!!!!!!!

Brownie · May 2012

Your timeline gives you at least 4hrs between shut down and start up. So keep the cob webs in the gasser and only use the amount of lump you need for dinner, then clean the ash and add new lump for your brisket.

gte1 · May 2012

I use mine a lot. Every time I use the egg I use it to hold my tongs, plates, grill scraper, MAPP torch......

George

Eggucated · May 2012

I did wings, then shut it down until it got to 250. Tossed two butts on and cooked another 16 hours no problems. Although, I do my wings at 450 indirect, legs up not sure what temp you were cooking dinner at.

double · May 2012

I look at the gasser every day and chuckle at it rusting away...

Gas grill or Egg, What to do????

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