Buns for Pulled Pork

Comments

• Austin Smoker Posts: 1,467

  May 2012

  King's Hawaiian make a fine choice....kinda sweet, but sturdy

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• Eggucated Posts: 190

  May 2012

  Plain white el cheapo buns. Let the pork speak for itself, instead of overpowering it with a mouthful of bread.

  Thanks, Mike "Live in such a way that if anyone should speak badly of you, no one will believe it."

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• inkyon Posts: 88

  May 2012

  King's Hawaiian  ^:)^

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• The Cen-Tex Smoker Posts: 7,726

  May 2012

  all of the above. King's, or super cheap white bread

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• Duganboy Posts: 1,032

  May 2012

  My experience is the softest plain white bun you can get goes best with the pulled pork.

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• The Cen-Tex Smoker Posts: 7,726

  May 2012

  Kings is awesome but I usually go cheap whitey 

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• tvest43 Posts: 20

  May 2012

  Compliment good food with a good bread.........particularly like Martin's Potato Bread....sure I'll get blown up about this, but it's good stuff - when it's fresh.  Don't last too long in the pantry, sours quickly.  But when fresh..........

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• SteveWPBFL Posts: 750

  May 2012

  We like to use the slider size buns, any dough will do, potato, wheat, white.
  

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• Ottawa_Eggman Posts: 84

  May 2012

  I make my own using Michel Smith potato bread recipe. Easy to make and tasty
  
  http://www.foodnetwork.ca/recipes/Rice/Grain/recipe.html?dishid=9550
  

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• JGIFFORD Posts: 50

  May 2012

  I just bought 1.23 8 pack at wal mart. Cheaper the better. The q should speak for itself

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• The Cen-Tex Smoker Posts: 7,726

  May 2012

  I just bought 1.23 8 pack at wal mart. Cheaper the better. The q should speak for itself

  I just went with a bunch of cheapies for today too. My fave but love kings too.

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