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25 Hour Pulled Pork

EggucatedEggucated Posts: 212
edited May 2012 in Pork

Ok so after 24 hours at 205 degrees on the grate I pulled the butt, wrapped in HDAF, removed the platesetter and increased the heat to 375.  The butt was at 184, and took another hour and a half to hit 200.  Oh when I wrapped in HDAF I checked, it was tender, but not fall apart tender.

So my question is do I have a huge lump of dried pork jerky now?  Not sure what to expect, have it wrapped in a towel sitting out for an hour or so to rest.

Thanks, Mike "Live in such a way that if anyone should speak badly of you, no one will believe it."

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