It looks like you're new here. If you want to get involved, click one of these buttons!
Ok so after 24 hours at 205 degrees on the grate I pulled the butt, wrapped in HDAF, removed the platesetter and increased the heat to 375. The butt was at 184, and took another hour and a half to hit 200. Oh when I wrapped in HDAF I checked, it was tender, but not fall apart tender.
So my question is do I have a huge lump of dried pork jerky now? Not sure what to expect, have it wrapped in a towel sitting out for an hour or so to rest.