Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

I Likes Da Ribs!

hartofatigerhartofatiger Posts: 194
edited May 2012 in EggHead Forum
So, ribs rubbed with CYM and Stubb's Rub.  Cooked at 225 degrees using 3-1-1 method, but the last hour actually went 15 min longer at 325 deg with Sweet Baby Rays sauce.image

GEAUX TIGERS!!!!!!!!!

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