I'll be doing spare ribs for my first time on the egg in the next day or two. While at the store just now, I felt the urge to buy some fresh corn on the cob. Never having grilled it, I'm wondering the following:
a) is it worth the trouble of doing the corn on the grill (with or immediately after the ribs), or should we just boil it?
b) if I put it on the grill does it make sense to try to cook it as the ribs finish?...I'm guessing husked and foiled, it might need 30min or so at 250F...or am I better off waiting til the ribs are off, increase the temp, and do the corn in 20min or so at 350F or so?